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KMID : 1134820010300061283
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Journal of the Korean Society of Food Science and Nutrition
2001 Volume.30 No. 6 p.1283 ~ p.1286
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Effect of the egg yolks from laying hens intubated astaxanthin on the macrophage activity, hemagglutinin-titer and hemolysin-titer
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김홍출/Kim HC
박숙자/김정곤/김영림/박원석/조용운/조현종/김정환/하영래/Park SJ/Kim JK/Kim YR/Park WS/Cho YU/Cho HJ/Kim JH/Ha YL
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Abstract
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KEYWORD
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astaxanthin, egg yolk, macrophage, hemagglutinin-titer, hemolysin-titer
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